
100 minutes all-you-can-drink: 1,980 yen (tax included)
1980 yen(Tax included)
- 1persons-
- All-you-can-drink available
- Drinks will be served 15 minutes before closing.
We will be offering an all-you-can-drink option on the day of your visit.Drinks will be served 10 minutes before closing.
Course menu
90 minutes all-you-can-drink♪ Draft beer, highballs, and sake available♪
*Drinks last order 10 minutes before closing.
All-you-can-drink menu
·beer
・The Premium Malt's Ale/All Free
·Highball
・Handsome Super Carbonated Jim Beam Highball/Super Carbonated Jim Beam Highball/Non-alcoholic Highball
·wine
· Carlos Rossi (red / white)
· Shochu high
・Lemon/Tomato/Plum/Plain/Oolong High/Green Tea High
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Oolong/Peach Soda/Fuzzy Navel/Peach Oolong
·Sake
・Kamozuru Honjozo Refreshing Dry
・Shochu, plum wine, fruit wine
・[Barley] Shochu/[Sweet potato] Shochu/Awamori/Plum wine/Mango/Tangerine/Yuzu/Shikuwasa
·Soft drink
・ Oolong tea / green tea / cola / ginger ale / orange juice
・The Premium Malt's Ale/All Free
·Highball
・Handsome Super Carbonated Jim Beam Highball/Super Carbonated Jim Beam Highball/Non-alcoholic Highball
·wine
· Carlos Rossi (red / white)
· Shochu high
・Lemon/Tomato/Plum/Plain/Oolong High/Green Tea High
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Oolong/Peach Soda/Fuzzy Navel/Peach Oolong
·Sake
・Kamozuru Honjozo Refreshing Dry
・Shochu, plum wine, fruit wine
・[Barley] Shochu/[Sweet potato] Shochu/Awamori/Plum wine/Mango/Tangerine/Yuzu/Shikuwasa
·Soft drink
・ Oolong tea / green tea / cola / ginger ale / orange juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 17:00 on the day of visit
Tuesday: Until 17:00 on the day of your visit
Wednesday: Until 17:00 on the day of your visit
Thursday: Until 17:00 on the day of visit
Friday: Until 17:00 on the day of your visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 17:00 the day before your visit
Coupons that can be used with this course
2025/01/07 update